Pounding mochi.
***
Uncle Harold was very close to Grandma. In fact, he was considered the family representative, as he was her only son residing in Hawaii. It was his duty to drive Grandma to her appointments.
One New Year’s Day, Grandma wanted to attend her friend’s mochi pounding party. Mochi rice cakes consist of glutinous sweet rice that has been steamed, pounded, and then rolled in soybean powder. It’s delicious! We Koreans love it. However, we rarely eat it due to the labor involved. Mochi rice cakes are reserved for special occasions.
Anyway, Grandma got in the car and told Uncle Harold to drive to Liliha Street, where her friend lived. Uncle was exasperated that Grandma didn’t know the address or what the house looked like. I am not sure why. Perhaps, she was forgetful or had never been there before.
Fortunately, there wasn’t much traffic on New Year’s Day, so the neighborhood was relatively quiet. They slowly cruised the street, when, suddenly, they heard the repetitive sound of a mallet pounding mochi in a wooden bucket.
“Hear that? This is the house,” shouted Grandma. She was so excited and relieved.
And that’s how Grandma found her friend’s house. Uncle dropped her off, and she enjoyed the mochi pounding party. Those mochi rice cakes were delicious!